白酒啫喱杯

材料：

1. 水300ml
2. 白酒500ml
3. 士多啤梨 50g
4. 魚膠粉15g
5. 冰糖80克
6. 薄荷葉5片

做法：

1. 用3湯匙水將魚膠粉浸透。
2. 將冰糖與水融化，煮沸
3. 混入魚膠粉，充分攪拌直至溶解。
4. 關火後倒入白酒。
5. 將士多啤梨切成小塊，放在玻璃杯中
6. 切碎薄荷葉，放入玻璃杯中
7. 倒入啫喱液。冷藏4小時即可。

White wine jelly

Ingredient:

1. Water 300ml
2. White wine 500ml
3. strawberry 50g
4. Gelatin 15g
5. Rock sugar 80g
6. Mint leaves 5pcs

Method:

1. Soaked the gelatin with 3tbsp of water.
2. Melted the rock sugar with water, bring it to boil
3. Mix in the gelatin, stir well until it dissolve.
4. Pour in white wine after turn off the heat
5. Cut the strawberry into small pieces and place in the glass
6. Cut the mint leaves, place into the glass also
7. Pour in the jelly mixture. Refrigerate for 4hours.