醬煎雞扒

材料:

1. 雞扒1件
2. 亁蔥頭1/2茶匙
3. 蒜蓉1/2茶匙
4. 薑蓉1/2茶匙
5. 洋蔥 1/4個

調味料:

1. 鹽1/4茶匙
2. 糖1/4茶匙
3. 茄汁1湯匙
4. 豆辦醬1茶匙
5. 生抽1茶匙
6. 老抽1/2茶匙
7. 胡椒粉1/4茶匙
8. 麻油1/4茶匙
9. 生粉1湯匙
10. 酒1湯匙

做法:

1. 雞用調味料醃半小時以上
2. 鑊放入油燒熱，放入雞慢火煎兩面金黄色至熟即成

Pan Fried Chicken Chop

Ingredients:

1. Chicken Chop x 1
2. Dried Shallot 1/2 tsp
3. Garlic 1/2 tsp
4. Ginger 1/2 tsp

Seasoning:

1. Salt 1/4 tsp
2. Sugar 1/4 tsp
3. Ketchup 1 tbsp
4. Bean paste 1 tsp
5. Soy Sauce 1 tsp
6. Dark Soy Sauce 1/2 tsp
7. Pepper 1/4 tsp
8. Sesame Oil 1/4 tsp
9. Potato Starch 1 tbsp
10. Cooking Wine 1 tbsp

Methods:

1. Marinate the chicken for at least half an hour.
2. Heat oil in a wok, pan fry the chicken until both sides golden and cooked.

Ayam goreng

Bahan:

1. Daging ayam  x 1
2. Bawang Kering 1/2 sdt
3. Bawang putih 1/2 sdt
4. Jahe 1/2 sdt、

Bumbu:

1. Garam 1/4 sdt
2. Gula 1/4 sdt
3. Ketchup 1 sdm
4. Saus kedelai  paste 1 sdt
5. Saus Kedelai 1 sdt
6. Saus Kedelai Gelap 1/2 sdt
7. Lada 1/4 sdt
8. Minyak wijen 1/4 sdt
9. Kentang Pati 1 sdm
10. Memasak Anggur 1 sdm

Metode:

1. Bumbui ayam paling sedikit setengah jam.
2. Panaskan minyak dalam wajan, tumis ayam sampai kedua sisi berwarna keemasan dan matangdan siap di sajikan.