阿門廚房
課程
產品
食譜 Recipes
三無煮食法
3 Zero Cook
豬肉 Pork
牛肉 Beef
雞肉 Chicken
羊 Lamb
海鮮 Seafood
素食 Vegetarian
傳統煮法
Traditional Recipes
豬肉 Pork
牛肉 Beef
雞肉 Chicken
羊 Lamb
海鮮 Seafood
素食 Vegetarian
甜品蛋糕
Desserts & Cake
輕盈健康
Health & Light
聯絡我們
入門班(印尼/中文) : 蘋果排骨湯 Apple and Pork Ribs Soup + 蘿蔔炒魚鬆 Stir-Fry Shredded Fish with Radish
6 月 15, 2020
南乳炸雞翼 Deep-fried Chicken Wings with Fermented Red Beancurd + 豉汁蒸倉魚 Steam Fish with Black Bean Sauce + 蒜蓉炒菜心 Stir-fry Choi Sum with Garlic
6 月 15, 2020
入門班(菲律賓/英文) : 薑汁炒芥蘭 Stir-fry Chinese Kale with Ginger Sauce + 香煎三文魚 Pan-fried Salmon Fillet
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25/09/2020
09:00 - 12:00
入門班(菲律賓/英文) : 薑汁炒芥蘭 Stir-fry Chinese Kale with Ginger Sauce + 香煎三文魚 Pan-fried Salmon Fillet
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